Hard-anodized frying pans are made of aluminum which has been treated to make it hard and durable. They're also non-stick, but unlike the first two types of non-stick pans, they can take high temperatures without getting damaged. They're heavy and they don't get scratched when used with metallic utensils.

If skillets and frying pans are the same vessels, why is there confusion between the terminology? Much of the confusion between these terms lies with the generic phrase pots and pans. Along with skillets, there are saute pans, sheet pans, roasting pans, saucepans, and bundt pans. In most kitchens, the word pan is a general term that refers to not just a frying pan but a saute pan.

CAST IRON FRYING PANS

 When purchasing an enamel pot, it is important to consider the quality of the enamel coating.  Look for pans with a thick, durable enamel coating that will prevent chips and scratches.  This will ensure that your enamel pot will last for years to come.

Whereas handles on skillets are often already part of it, making it an overall single piece of metal. That said, the common exception would be the French skillet which closely resembles a frypan with typically riveted handles.

Considerations:

Choosing a pan definitely doesn’t need to be stressful—and it shouldn’t be. But choosing a great pan definitely takes a bit of research and forethought. First off: what recipes do you actually plan to use it for? If you’re a single cook whose typical weeknight meals consist of single-serving dishes or reheated takeout, a non stick pan is a great affordable, low-fuss option. If seared duck confit, skillet cornbread, and Spanish tortillas sound more like your speed, it may be worth investing in a stainless steel, enameled cast iron, or carbon steel pan in any size.

    Cast iron Dutch ovens are extremely versatile.   Cast iron Dutch ovens ability to evenly distribute heat makes it ideal for a variety of cooking methods, including braising, braising, frying, and even baking.  The Dutch oven's heavy lid helps lock in moisture and flavor, resulting in tender, flavorful dishes.  Whether you're simmering a hearty stew or baking crusty bread, a cast iron Dutch oven has you covered.

One of the most obvious differences between skillets and frypans is its shape. But it is also a factor that often confuses people, simply because they’re both flat-bottomed rounded pans with a handle. Here’s how they differ in regards to shape.

 There are two main types of Dutch ovens: traditional Dutch ovens and camping Dutch ovens.  A traditional Dutch oven has three legs and a flat bottom and is suitable for use over an open fire or coals.  The Camp Dutch oven, on the other hand, has a flat bottom and is designed to be used on the stovetop or in a conventional oven.

Heath Cast Griddle Plates

However, aluminium frying pans are not as durable as other materials and can be prone to warping and scratching. They are also not as good at retaining heat as other materials.

If frying pans and skillets are the same things, then what's with all the confusion between the terminology?

Now this is a pretty tricky one. Frypans and skillets both rarely come with lids. When a frypan does come with a lid, it’s often made from glass which allows you to monitor food easily. Even so, it’s pretty rare for a lid to be available unless you specifically purchase the lid as an add-on.

Long-Lasting: When properly cared for, enamel cookware, including potjie pots, can last for generations, making it a timeless and enduring addition to any kitchen.

    The 8-piece cast iron cookware set, on the other hand, is a more compact option but still provides the essential parts needed for most cooking tasks.  This 8-piece cast iron cookware set is perfect for those who have limited storage space or prefer a minimalist range of cookware.

Choose Enamel-coated Cast Iron Cookware